[1]
Santacruz, S., Castro, M., Mantuano, M.I. y Coloma, J.L. 2017. Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation. Revista Politécnica. 39, 1 (abr. 2017), 7–12.