SANTACRUZ, S.; CASTRO, M.; MANTUANO, M. I.; COLOMA, J. L. Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation. Revista Politécnica, [S. l.], v. 39, n. 1, p. 7-12, 2017. Disponível em: https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/712. Acesso em: 13 ago. 2020.