HUALPA SALINAS, D. I. Microbiological Quality of Minimally Processed, Ready-to-Eat, Vegetables in Loja, Ecuador. Revista Politécnica, [S. l.], v. 41, n. 1, p. 45–50, 2018. Disponível em: https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/948. Acesso em: 29 abr. 2024.