Hualpa Salinas, D. I. (2018) «Microbiological Quality of Minimally Processed, Ready-to-Eat, Vegetables in Loja, Ecuador», Revista Politécnica, 41(1), pp. 45–50. Disponible en: https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/948 (Accedido: 29 abril 2024).