1.
Hualpa Salinas DI. Microbiological Quality of Minimally Processed, Ready-to-Eat, Vegetables in Loja, Ecuador. Rev. Politéc. [Internet]. 30 de abril de 2018 [citado 29 de abril de 2024];41(1):45-50. Disponible en: https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/948